Seafood
(Book)
Author
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Slayton Public Library - Juvenile Non-Fiction | 338.3 Farm to Table | Farm to Table | On Shelf |
More Details
Format
Book
Physical Desc
48 pages : color illustrations ; 22 cm.
Language
English
Accelerated Reader
MG
Level 5.5, 1 Points
Level 5.5, 1 Points
Lexile measure
920
Notes
Bibliography
Includes bibliographical references and index.
Description
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--,Provided by the publisher.
Target Audience
920L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.5,1,187631.
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Citations
APA Citation, 7th Edition (style guide)
Squire, A. (2017). Seafood . Children's Press, an imprint of Scholastic Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Squire, Ann. 2017. Seafood. Children's Press, an imprint of Scholastic Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Squire, Ann. Seafood Children's Press, an imprint of Scholastic Inc, 2017.
MLA Citation, 9th Edition (style guide)Squire, Ann. Seafood Children's Press, an imprint of Scholastic Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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