Seed, soil, sun : Earth's recipe for food
(Book)

Book Cover
Average Rating
Status
Fulda Memorial Library - Juvenile Non-Fiction
E635 PET
1 available

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LocationCall NumberNoteStatus
Fulda Memorial Library - Juvenile Non-FictionE635 PETOn Shelf
LocationCall NumberNoteStatus
Fulda Area Elementary School - Seasonal/HolidayE Pet PB AR AgricultureAR 5.0On Shelf
Hendricks School - Juvenile Non-Fiction581.4/67On Shelf
Ivanhoe School - Juvenile Non-FictionJ 581.4 LUNDQUISTOn Shelf
Lake Benton School (students/faculty only) - Juvenile Non-Fiction581 PETERSONOn Shelf
Marshall-Lyon County Library - Juvenile Non-Fiction635 PETOn Shelf
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More Details

Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
Accelerated Reader
LG
Level 5, 1 Points
Lexile code
AD
Lexile measure
1050

Notes

General Note
Reprint. Originally published: 2010.
Bibliography
Includes biographical references.
Description
Introduces children to the subject of agriculture, showing not only how plants germinate, grow and produce food, but also about the composition of soil and the creatures who live in it.
Target Audience
Lexile: 1050.
Target Audience
AD1050L,Lexile
Study Program Information
Accelerated Reader AR,LG,5,0.5,138661.

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Citations

APA Citation, 7th Edition (style guide)

Peterson, C., & Lundquist, D. R. (2012). Seed, soil, sun: Earth's recipe for food . Boyds Mills Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. 2012. Seed, Soil, Sun: Earth's Recipe for Food. Boyds Mills Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2012.

MLA Citation, 9th Edition (style guide)

Peterson, Cris., and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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