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Low & slow 2: the art of barbecue, smoke-roasting, and basic curing

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Author

Wiviott, Gary

Language

English

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Subjects

Barbecuing
Cookbooks
Outdoor cooking
Smoking of food

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Contributors

Rush, Colleen author

ISBN

9780762453955

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Low & slow 2: the art of barbecue, smoke-roasting, and basic curing

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