Ingredients and equipment
Strawberry-lime layer cake
Strawberry-coconut sorbet
Roasted strawberry ice cream
Smoky sweet cherries in port with bittersweet chocolate
White chocolate mousse with poached sweet cherries
Raspberry and lemon balm shortcake
Port sabayon with fresh raspberries
Deep dark chocolate cake with raspberry-orange compote
Classic lattice blueberry pie
Blueberry cinnamon crepes
Blueberry and lemon curd tart
Poached blueberries with vanilla bean and anise
Blackberries and marionberries
Marionberry crostata with whole grain crust
Pain perdu with assorted berries and grand marnier
Bittersweet chocolate tart with blackberries and basil
Vanilla bean cake with glazed blackberries and stone fruits
Grilled apricots with brown butter maple and maple-tamari glaze
Apricot and walnut streusel bars
Poached apricots in sauternes
Peaches and nectarines sautéed with thyme
Roasted peach bread pudding
Simple stewed plums and pluots
Fromage blanc cheesecake with brown-butter-braised plums
Rosemary apples in crepes with rum caramel sauce
Brandied apple pie with ginger streusel
Apple upside-down cake with spelt and rye flours
Cider-braised apples with warm winter spices
Burgundy-poached pears with mulled-wine syrup
Maple and pear panna cotta
Mom's cranberry-walnut pie
Apple-cranberry tarte tatin
Cranberry and bay upside-down cake
Meyer lemon buttermilk sherbet
Almond cake with warm citrus and thyme
Orange and rye madeleines
Orange, rosemary, and hazelnut brittle
Grandma's dark holiday fruitcake
